Hog Casing

Casing used for stuffing fresh sausage.

OriginSlaughterhouses authorized by EC Italy
ProcessingPressing - scraping - brine preservation
DestinationFood industry specialized in sausage production.
Shelf-life18 months
PackagingNets of 20 pieces in plastic drums
Approval numberIT 861/LOA CE
RipeningPreferably used after 2 months from the date of production and not before 30 days from the date of packaging on the label.


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