Casing used for stuffing fresh sausage.
|Origin||Slaughterhouses authorized by EC Italy|
|Processing||Pressing - scraping - brine preservation|
|Destination||Food industry specialized in sausage production.|
|Packaging||Nets of 20 pieces in plastic drums|
|Approval number||IT 861/LOA CE|
|Ripening||Preferably used after 2 months from the date of production and not before 30 days from the date of packaging on the label.|