Thick casing that allows a slow curing of the minced meat.
|Origin||Slaughterhouses authorized by EC Italy|
|Processing||Centrifugal processing, brine preservation|
|Destination||Food industry specialized in sausage production.|
|Packaging||Group of 10 pieces in plastic drums|
|Approval number||IT 861/LOA CE|
|Ripening||preferable use after 3 months from the date of production and not before 30 days from the date of packaging on the label.|