Pork Rectum

Thick casing that allows a slow curing of the minced meat.

OriginSlaughterhouses authorized by EC Italy
ProcessingCentrifugal processing, brine preservation
DestinationFood industry specialized in sausage production.
ColourPale pink
Shelf-life18 months
PackagingGroup of 10 pieces in plastic drums
Approval numberIT 861/LOA CE
Ripeningpreferable use after 3 months from the date of production and not before 30 days from the date of packaging on the label.


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