Thin casing suitable for a rapid sausage ripening.
|Origin||Slaughterhouses authorized by EC Italy|
|Processing||Centrifugal processing, brine preservation|
|Destination||Food industry specialised in sausage production.|
|Packaging||Bunches from 7 m or nets from 30 m in plastic drums|
|Approval number||IT 861/LOA CE|
|Ripening||Preferable use after 2 months from the date of production and not before 30 days from the date of packaging on the label.|